We’ve just crossed Vietnamese border, leaving Laos behind. Leaving the country took us few days and was not particularly easy. Despite...

Laos – next impressions (which can be right or wrong), after few days in the country, also outside the capital. – People still seem to be...

The Keang kai is a chicken soup typical of north part of Laos. Lao cuisine is not that far away from Thai culinary tradition, may be a...

The fourth day in Laos. A few conversations with changemakers, a little bit of sightseeing, and above all finding ourselves in the new...

First month is over. It was at the same time easier and more intensive than we expected. At the moment everything is going smoothly, with...

Next adventure is almost finished. We spent few amazing days with Yoshi, creator of the Always Reading Caravan project, which serves...

Thai cuisine is renowned throughout the world. Fully respecting the local culture, the philosophy behind this tradition lies on balancing...

Our rice adventure finished. For five days we had the opportunity to work on an organic farm, learning the secrets of rice production and...

After an intensive time in Bangkok we decided to go for two days to Ayutthaya, the former capital of Thailand, to get some rest and clear...

One of last evenings we spent with Khun, firstly at a concert, and then eating Thai dinner, and talking about almost everything. Most...

Friday evening, and we are still sitting, answering emails, establishing further contacts, writing stories. The whole last week we were...

First week is already over. Hard to believe. I feel as it was much longer! So many things happened, so much is still happening. We are...